Brunch Menu

Seasonal French Toast - $15

Challah Bread - Fruit - Chantilly

 Eggs Benedict - $18

Prosciutto or Smoked Salmon - Poached Egg - Englsih Muffin 

 Hollandaise - Country Potatoes

Breakfast Sandwich - $18

2 Eggs - Prosciutto - Mozzarella - Heirloom Tomato

Pesto Aioli - Toasted Sourdough

Avocado Toast - $19

2 Eggs – Avocado – Smoked Salmon 

Heirloom Cherry Tomato – Toasted Wheat 

Chile Verde Breakfast - $17

2 Eggs- Chile Verde- Bean Puree

Salsa Roja- Cotija Cheese

Salmon Salad - $23

Spring Mix-Seasonal Fruit-Candied Walnuts

Point Reyes Blue Cheese-White Basalmic Vinegar Dressing

Three Egg Omelette - $19

Add Any Three Items (Extra Items $1 Each)

Cheddar - Fontina - Spinach - Yellow Onions

Mushrooms - Tomatoes - Avocado - Sausage

Bacon - Ham 

Turkey Club - $18

Butter Leaf Lettuce-Heirloom Tomato- Avocado

Smoked Bacon-Provolone-Roasted Turkey

Toasated Sourdough-Chipotle Aioli

Chef's Cheese Board - $35

Seasonal Cheese and Meats

Served with Fresh Fruit, Jam and Candied Nuts

Toasted Crostin

Refreshers

                                                                                         Mimosa - $9

Mimosa Party - $45

Comes with Carafe of OJ, Cranberry & Pomegranate Juice 

Bloody Mary $13

Sides

Bacon/Sausage $3 Fruit $2 Egg $3 Potatoes $2

English Muffin $2 Avocado $3