Brunch Menu
Seasonal French Toast - $15
Challah Bread - Fruit - Chantilly
Eggs Benedict - $18
Prosciutto or Smoked Salmon - Poached Egg - Englsih Muffin
Hollandaise - Country Potatoes
Breakfast Sandwich - $18
2 Eggs - Prosciutto - Mozzarella - Heirloom Tomato
Pesto Aioli - Toasted Sourdough
Avocado Toast - $19
2 Eggs – Avocado – Smoked Salmon
Heirloom Cherry Tomato – Toasted Wheat
Chile Verde Breakfast - $17
2 Eggs- Chile Verde- Bean Puree
Salsa Roja- Cotija Cheese
Salmon Salad - $23
Spring Mix-Seasonal Fruit-Candied Walnuts
Point Reyes Blue Cheese-White Basalmic Vinegar Dressing
Three Egg Omelette - $19
Add Any Three Items (Extra Items $1 Each)
Cheddar - Fontina - Spinach - Yellow Onions
Mushrooms - Tomatoes - Avocado - Sausage
Bacon - Ham
Turkey Club - $18
Butter Leaf Lettuce-Heirloom Tomato- Avocado
Smoked Bacon-Provolone-Roasted Turkey
Toasated Sourdough-Chipotle Aioli
Chef's Cheese Board - $35
Seasonal Cheese and Meats
Served with Fresh Fruit, Jam and Candied Nuts
Toasted Crostin
Refreshers
Mimosa - $9
Mimosa Party - $45
Comes with Carafe of OJ, Cranberry & Pomegranate Juice
Bloody Mary $13
Sides
Bacon/Sausage $3 Fruit $2 Egg $3 Potatoes $2
English Muffin $2 Avocado $3