Menu
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Dinner in the Vinyard Menu

Amuse Bouche

Bloody Mary Slider

Charcuterie Board

Seasonal Cheese and Meats

Served with Fresh Fruit , Jam and Candided Nuts 

Toasted Crostini

Salad

Candied Walnuts - Warm Goat Cheese

Pomegranate Seeds - Citrus Vinaigrette

Spring Mix

Main

Roasted Whole Pig

Beef Ribs 3 Ways

Cream Corn / Street Style Corn

Chili Beans

Dessert

Assorted Dessert Bar