​Dinner in the Vineyard

Come join us for another incredible dinner in the vineyard experience on Sunday May 6th at 6:00pm prepared by Chef Ryan Velasquez from REV's California Cuisine. Enjoy a night of unique dining in the vineyard under the stars with great food, friends, and wine! 


Dinner in the Vineyard

Presented by Marechal and REV's

Whole Rotisserie Pigs

Two Slow Smoked Pigs - with sides - Pickled Onions, Whiskey Sauce

Garden Salad - Family Style

Spring Mix - Feta - Strawberries - Orange Vinaigrette - Candied Pecans

Slow Braised Prok Belly & Beans

Six Hour Braised Pork Belly - Agave Finish

Creamy Cole Slaw

Whipped Sweet Potatoes 

Cream Style Corn

Corn Bread - Agave Whipped Butter


Strawberry Pretzel Salad


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