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Lunch Days at the Winery

Saturday, June 3rd and Saturday, June 17th

Turkey Club 18

Butter Leaf Lettuce-Heirloom Tomato-Avocado

Smoked Bacon-Provolone-Roasted Turkey

Toasted Sourdough-Chipolte Aioli

Pastrami Sandwich-New York Style 18

Swiss Cheese-Kraut-Chipolte Aioli

Dutch Crunch Bread

Chef's Charcuterie Salad 16

Seasonal Spring Mix-Coppa-Kalmata Olives

Cucumbers-Pickled Red Onions

Cilantro Lime Dressing-Croutoon Dust

Salmon Salad 23

Spring Mix-Seasonal Fruit-Candied Walnuts

Point Reyes Blue Cheese-White Balsamic

Grilled Chef's Burger 18

Carmalized Onions-Bordelaise-Smoked Scamorza


Chicken Fresca 17

Pesto-Smoked Bacon-Sundried Tomatoes

Mozzarella-Balsamic Reduction

Steak and Blue 25

Filet Tips-Black Truffle Sauce

Carmelized Onions-Mushrooms

Chef's Cheese Board 35

Seasonal Cheese and Meats-Served with Fresh Fruit and Jam

Candied Nuts-Toasted Crostini