Lunch Days at the Winery
Saturday, June 3rd and Saturday, June 17th
Turkey Club 18
Butter Leaf Lettuce-Heirloom Tomato-Avocado
Smoked Bacon-Provolone-Roasted Turkey
Toasted Sourdough-Chipolte Aioli
Pastrami Sandwich-New York Style 18
Swiss Cheese-Kraut-Chipolte Aioli
Dutch Crunch Bread
Chef's Charcuterie Salad 16
Seasonal Spring Mix-Coppa-Kalmata Olives
Cucumbers-Pickled Red Onions
Cilantro Lime Dressing-Croutoon Dust
Salmon Salad 23
Spring Mix-Seasonal Fruit-Candied Walnuts
Point Reyes Blue Cheese-White Balsamic
Grilled Chef's Burger 18
Carmalized Onions-Bordelaise-Smoked Scamorza
FlatBreads
Chicken Fresca 17
Pesto-Smoked Bacon-Sundried Tomatoes
Mozzarella-Balsamic Reduction
Steak and Blue 25
Filet Tips-Black Truffle Sauce
Carmelized Onions-Mushrooms
Chef's Cheese Board 35
Seasonal Cheese and Meats-Served with Fresh Fruit and Jam
Candied Nuts-Toasted Crostini