Lunch at the Winery

Menu

Salads

Caprese Salad – Heirloom Tomatoes, hand pulled Mozzarella,

Basil, Balsamic Reduction, Maldon Salt $16

Chef’s Steak Salad – Spring Mix, Baby Tomatoes, Black Beans,

Tortilla Strips, Avocado, Chipotle Dressing, Seared Sirloin $22

Chef’s Salad – Served with Grilled Salmon, Seasonal Spring Mix,

Seasonal Fruit, Candied Walnuts, Point Reyes Bleu Cheese,

White Balsamic Dressing $19

House Salad - Spring Mix, Red Onion, Baby Tomato, Poppy Seed

Dressing $9

Plates

Turkey Club – Heirloom Tomato, Smoked Bacon, Provolone,

Roasted Turkey, Toasted Sourdough $15

1/2 lb Burger - Lettuce, Tomato, Onion  $15

Grilled Chef's Burger – Caramelized Onions, Bordelaise, Smoked

Cheddar (Add Farm Egg $2) $18

Pastrami Sandwich – Swiss Cheese, Kraut, Chipotle Aoili,

Dutch Crust Bread $15

Chef’s Sandwich – Pesto, Avocado, Heirloom Tomatoes,

Hand Pulled Mozzarella, Greens, Pancetta $16

Flatbreads

Apple & Chevre – Roasted Apples, Smoked Honey $13

Chicken Fresca - Pesto, Smoked Bacon, Sundried Tomato Jam

Mozzarella, Balsamic Reduction $17

Wild Mushroom - Black Garlic Aioli, Aged Provolone $17

Shrimp - Mozarella, Spicy Aioli, Avocado, Tomato $19

Steak & Blue – Tenderloin, Pt. Reyes Blue Cheese,

Port Wine Reduction, Caramelized Onions, Mushrooms $25

Cheese/ Charcuterie

Assortment of Artisanal Cheeses

House Jam-House Mustard-Seasonal Fruit $16

Extras

Sweet Potato Fries/Skinny Fries - $4