Lunch at the Winery
Menu
Salads
Caprese Salad – Heirloom Tomatoes, hand pulled Mozzarella,
Basil, Balsamic Reduction, Maldon Salt $16
Chef’s Steak Salad – Spring Mix, Baby Tomatoes, Black Beans,
Tortilla Strips, Avocado, Chipotle Dressing, Seared Sirloin $22
Chef’s Salad – Served with Grilled Salmon, Seasonal Spring Mix,
Seasonal Fruit, Candied Walnuts, Point Reyes Bleu Cheese,
White Balsamic Dressing $19
House Salad - Spring Mix, Red Onion, Baby Tomato, Poppy Seed
Dressing $9
Plates
Turkey Club – Heirloom Tomato, Smoked Bacon, Provolone,
Roasted Turkey, Toasted Sourdough $15
1/2 lb Burger - Lettuce, Tomato, Onion $15
Grilled Chef's Burger – Caramelized Onions, Bordelaise, Smoked
Cheddar (Add Farm Egg $2) $18
Pastrami Sandwich – Swiss Cheese, Kraut, Chipotle Aoili,
Dutch Crust Bread $15
Chef’s Sandwich – Pesto, Avocado, Heirloom Tomatoes,
Hand Pulled Mozzarella, Greens, Pancetta $16
Flatbreads
Apple & Chevre – Roasted Apples, Smoked Honey $13
Chicken Fresca - Pesto, Smoked Bacon, Sundried Tomato Jam
Mozzarella, Balsamic Reduction $17
Wild Mushroom - Black Garlic Aioli, Aged Provolone $17
Shrimp - Mozarella, Spicy Aioli, Avocado, Tomato $19
Steak & Blue – Tenderloin, Pt. Reyes Blue Cheese,
Port Wine Reduction, Caramelized Onions, Mushrooms $25
Cheese/ Charcuterie
Assortment of Artisanal Cheeses
House Jam-House Mustard-Seasonal Fruit $16
Extras
Sweet Potato Fries/Skinny Fries - $4