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Dinner at the Winery




Ceviche De Ahi $16

Bone Marrow $19

Herb Goat Cheese - House Bread - Sautéed Mushroom

Demi Glaze - Seasonal Preserve 



Caprese Salad $12

Heirloom Tomatoes - Hand Pulled Mozzarella

Balsamic Reduction - Basil - Maldon Salt 

Spinach Salad $8

Goat Cheese - Beets - Balsamic

Agave Vinaigrette - Toasted Pistacchios



Porterhouse  $54

Fingerling Potatoes - Garlic Butter Sauce -Caremlized Beets

Filet Mignon $42

Aji Verde Sauce - Black Bean Puree

Braised Short Rib $38

Chile Negro with White Rice

Day Boat Scallops $42

Scallops with Tequila Cilantro Cream

Fideo Del Mar $39

Seafood Linguine with Shrimp & Dungeness Crab

in a spicy Tomatillo Sauce, White Prawn & Day Boat Scallops

Camarones a la Diabla $29

(Gluten Free Pasta on Request)

Chipotle Sauce - Bucatini Pasta



Banana Napoleons with Agave Caramel $11

Tapioca Pudding with Tequila & Strawberries $9

Rev's Doughnuts $12



In order to maintain social distancing, seating for our dinner event will be outside and limited. Make your reservations early by calling our tasting room at (559) 578-3470 or emailing Haley at⁣. Thank you for understanding!