Menu
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Dinner at the Winery

Menu

Starters

Charcuterie Plate $17

House Bread - Assorted Meats & Cheeses - Seasonal Fruit

Poke $19

Yellow Fine Tuna - Seaweed - Tobiko - Sesame Seeds

Fried Won Ton - Rice Noodles 

Escargot $14

Garlic Butter Beurre Blanc - House Bread

 

Greens

Caprese Salad $16

Heirloom Tomatoes (seasonal) - Hand Pulled Mozarrella

Balsamic Reduction - Basil - Maldon Salt 

Grilled Ceasar Salad $9

Grilled Romaine - Ceasar Dressing Drizzle - Croutons

Shaved Romano Cheese - Topped with White Anchovies 

 

Plates

Rib Eye $39

Smashed Red Potatoes - Seasonal Vegetables - Maldon Salt 

Whipped Butter 

Blackened Salmon $29

Chefs Choice of Starch - Seasonal Vegetable 

Filet Mignon (8oz) $42

Smashed Red Potates - Seasonal Vegetables 

Maldon Salt - Whipped Butter

Day Boat Scalops $38

4 Seared Scallops - Seasonal Vegetables - Preserve 

Chefs Choice of Starch - Topped with Tobiko

Double Cut Pork Steak - Berkshire $37

Roasted Yukon Potatoes - Seasonal Vegetables

Finished with Maldon Salt & Whipped Butter  - Chefs Apple Sauce 

Short Rib Bucatini Pasta $31

Braised Short Rib - Sautéed Mushrooms - Cracked Pepper

Alfredo Sauce - Finished with Demi Glaze & Bone Marrow Butter

 

Dessert

Nay's Bread Pudding $9

Classic Créme Brulee $9