Lunch at the Winery

Menu

Salads

Caprese Salad - Heirloom Tomatoes, Hand Pulled Mozarrella 

Basil, Balsamic Reduction, Maldon Salt $16

House Salad - Spring Mix, Red Onions, Baby Tomatoes

Poppy Seed Dressing $9

Chef's Salad - Served with Grilled Salmon, Seasonal Spring Mix

Seasonal Fruit, Candied Walnuts, Point Reyes Bleu Cheese

White Balsamic Dressing $19

Plates

~Comes with Sweet Potato Fries~

Turkey Club - Butter Leaf Lettuce, Heirloom Tomato, Avocado

Smoked Bacon, Provolone, Roasted Turkey, Toasted Sourdough $15

Grilled Rev's Burger - Caramelized Onions, Bordelaise Sauce

Smoked Scamorza (Add Farm Egg $2) $18

Pastrami Sandwich - Swiss CHeese, Kraut, Smoky Mustard

Dutch Crust Bread $15

Chef's Sandwich - Pesto, Avocado, Heirloom Tomato

Hand Pulled Mozarrella, Sprouts, Prosciutto $16

Flatbreads

Apple & Chevre - Roasted Apples, Smoked Honey $13

Chicken Fresca - Pesto, Smoked Bacon, Sundried Tomato

Jam, Mozarrella, Balsamic Reduction $17

Wild Mushroom - Black Garlic Aioli, Aged Provolone $17

Steak & Blue - Tenderloin, Pt. Reyes Blue Cheese, Black 

Truffle Sauce, Caramelized Onions, Mushrooms $25

Cheese/Charcuterie 

Assortment of Artisanal Cheeses

House Jam

House Mustard

Seasonal Fruit

$16

Extras

Sweet Potato Fries $4

Seasonal Fruit Bowl $4

Bruschetta $14