The must have class, per Chef, he will cover the five French mother sauces, become more confident with your culinary skills. Impress your guests & most importantly, yourself with a variety of sauces that you will now be able to make. Get to know the solutions to the common mistakes in Bechamel, Tomato, Veloute, Hollaindaise and Espagnole sauce making. Learn the core & timeless principals and techniques behind French sauce making.
