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Valentines Dinner

Valentines Dinner

Join us for a Valentine's Dinner Inside the tasting room. Upon arrival, you will be led to your private table for the evening where you will enjoy a four-course menu thoughtfully paired by the winemaker. $125 per person plus tax

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$125.00
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Valentine's Dinner

Saturday, February 11th, 6:30pm

 

Amuse Bouche

Smoked Salmon on Housemade chips

Baily's with Cookies and Cream Shooter

Salad

Candied Walnuts-Warm Goat Cheese-Pomegranate Seeds-Raspberry Vinaigrette

Sparkling Wine

Soup

Lobster Bisque-Creme Fraiche-Walnut Dust

2019 Viognier

Plate, choice of:

Filet

Forbidden Rice-Braised Brussel Sprouts

2018 Cabernet Sauvignon

or

Sous Vide Halibut-Lemon Salsa

Forbidden Rice-Braised Brussel Sprouts

2020 Sauvignon Blanc

or

Double Bone in Pork Chop

Forbidden Rice-Braised Brussel Sprouts

2019 Primitivo

 

Dessert

Doughnuts-Lemon Curd and Strawberry Mix
or
Bananas Foster

Coffee

We will contact you prior to the 11th to get your menu choices for evening